Auto Generated UID (For Official Use Only):
25-05-19167351573
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-3031
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
6
Hourly Work Schedule Per Day:
Monday to Saturday - 7:00pm to 1:00am
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
05/19/2025
Closing Date of Announcement:
06/09/2025
Anticipated Start Date of Employment:
08/02/2025
Anticipated Closing Date of Employment:
08/01/2026
Number of Job Openings:
1
Job Location:
Saipan
Job Location Address:
Kadena di Amor St, Chalan Pale Arnold, Garapan
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, Social Security (FICA)
Job Qualification Requirements:
Some previous work-related skill, knowledge, or experience is usually needed. 12 months work experience doing the following duties Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals, and take action to correct any problems. Check patrons' identification to
ensure that they meet minimum age requirements for consumption of alcoholic beverages. Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Present menus to patrons and answer questions about menu
items, making recommendations upon request. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Serve food or chasers and alcoholic beverages
to patrons. Clean tables or counters after patrons have finished dining. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Assist host or hostess
by answering phones to take reservations and by greeting, seating, and thanking guests. Escort customers to their tables. Perform cleaning duties, such as sweeping and mopping floors,
vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of alcoholic
beverages. Bring alcoholic beverages chosen by customers to their table. Describe and recommend alcoholic beverages to customers. Management may assigned other related duties as a
bar waitress.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
THREE-FOURTHS GUARANTEE: Workers will be offered employment for a total of number of work hours equal to at least three fourths of the workdays of the total period and begins with the first workday after the arrival of the worker at the place of employment of the advertised contractual first date of need,
whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any.
TRANSPORTATION AND SUBSISTENCE : If the worker completes 50 percent of the work contract period, the employer
will provide reimburse, or advance payment for the worker's transportation and subsistence from the place of recruitment to the place of work. Upon the completion of the work contract or where the worker is dismissed earlier,
the employer will provide or pay for the worker's reasonable cost of return transportation and subsistence back home or
to the place the worker originally departed to work, except where the worker will not return due to subsequent
employment with another employer or where the employer has appropriately reported a worker's voluntary
abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most
economical and reasonable common carrier for the distances involved.
The job opportunity is a temporary, full-time position commencing from 08/02/2025 to 08/01/2026.
Overtime Rate: $12.06/hour
1. Daily Transportation: Workers will be provided with daily transportation to and from the worksite in
compliance with all applicable Federal and Commonwealth laws and regulations. - N/A
2. On-the-Job Training Available: Workers will be provided with on-the-job training to perform the
duties assigned. - NO
3. Employer-Provided Tools and Equipment: Workers will be provided, without charge or deposit
charge, all tools, supplies, and equipment required to perform the duties assigned - YES
4. Board, Lodging, or Other Facilities: Workers will be provided with board, lodging, or other facilities and/or the employer will assist workers in securing board, lodging, or other facilities - N/A
Prospective applicants may submit their resume via email at bluespotspn@gmail.com, via mail at P.O. Box 500529
Saipan MP 96950 , hand deliver to our office located in Satmonete Ln, Afetna Village, San Antonio, or call our Admin
Personnel at 670-285-2253. Our office is open from Monday to Friday; and from 8am to 1pm. Our Admin/HR personnel will conduct interviews with applicants via telephone or Video Conference (e.g. Zoom or Messenger.) or face to face.
Job Description:
Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.Check patrons' identification to
ensure that they meet minimum age requirements for consumption of alcoholic beverages. Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Present menus to patrons and answer questions about menu
items, making recommendations upon request. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Serve food or chasers and alcoholic beverages
to patrons. Clean tables or counters after patrons have finished dining. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Assist host or hostess
by answering phones to take reservations and by greeting, seating, and thanking guests. Escort customers to their tables. Perform cleaning duties, such as sweeping and mopping floors,
vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of alcoholic
beverages. Bring alcoholic beverages chosen by customers to their table.Describe and recommend alcoholic beverages to customers. Management may assigned other related duties as a
bar waitress.
Job Posting Type:
New
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 05/19/2025
Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Present menus to patrons and answer questions about menu items, making recommendations upon request. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Serve food or chasers and alcoholic beverages to patrons. Clean tables or counters after patrons have finished dining. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Assist host or hostess by answering phones to take reservations and by greeting, seating, and thanking guests. Escort customers to their tables. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of alcoholic beverages.Bring alcoholic beverages chosen by customers to their table.Describe and recommend alcoholic beverages to customers. Management may assigned other related duties as a bar waitress.
